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About
Ristoro Giuliani
Welcome to Ristoro Giuliani, a hidden gem nestled in the breathtaking landscape of Castel del Monte, Italy. Located at Via di Campo Imperatore, 67023 Località Madonnina, this unique dining experience beckons food lovers and adventure seekers alike. It's not just a restaurant; it’s a culinary adventure that invites you to immerse yourself in the rich flavors of Abruzzo, particularly through their signature dish, Arrosticini.
As you step into Ristoro Giuliani, you're greeted by rows of charcoal grills, where guests become the chefs of their own meals. The allure of grilling your own Arrosticini, succulent skewers of lamb, is both a novelty and a delight. The simple act of cooking elevates the dining experience, fostering camaraderie among patrons as they share tips and engage in light-hearted conversation while waiting in line.
Guests love the opportunity to personalize their plates with an array of offerings: fresh bread, local cheeses, homemade salami, and perhaps a bottle of wine brought along for the picnic-style feast. The ambiance is casual yet vibrant, with picturesque picnic tables dotted around the property, all showcased against the stunning backdrop of mountains.
However, be prepared for a slightly slower pace, as the sheer volume of guests enjoying this unique experience can lead to a bustling environment. But isn't that part of the charm? It gives you the chance to savor each moment, focus on your meal, and appreciate the companionship of fellow food enthusiasts sharing this delightful culinary journey.
Entrusting locals with your grilling technique might just earn you a sprinkle of salt wisdom—never forget to season your Arrosticini properly after grilling! All this culminates in an unforgettable feast that embodies the very essence of Abruzzo's culinary heritage.
If you’re planning a visit to Ristoro Giuliani, remember to pack an umbrella for the sunny days, and join the ranks of delighted diners who have been captivated by this remarkable haven of grilled delights amidst nature’s bounty. With meals averaging around €1 per stick, it's a feast that's not only delicious but also incredibly affordable.
So, whether you’re a seasoned local or a curious traveler, make your way to Ristoro Giuliani for a meal and a moment that you'll cherish while enveloped by the beauty of Gran Sasso National Park.
People talk
Our Guestbook
“ A beautiful visit must do on top of the Gran Sasso mountain. A National park reserve. The signature Abruzzo Arrosticini grilled by yourself. Very enjoyable walk either before or after the food. My regular place for walk and eat ”
“ This place is really cool but VERY different. It's not a traditional restaurant. You basically buy a bunch of food, especially meat and they have rows of charcoal grills you can cook the meat on. There is someone to help. Add salt!!! We also bought bread and cheese to go with the food. Lots of others bought wine but we were driving. The restaurant is in the middle of the valley floor surrounded by mountains. There are tons of picnic tables you can sit and relax and eat at. Cash only! We spent about $30 and had lots of food left over. The staff was helpful since we didn't know what we were doing although the people behind us were annoyed. ”
“ We love bringing our friends here for lunch, as this is a very unique "dining experience"! Service appears to be slow, but given the sheer volume of Arrosticini, sausages, bread, cheese, salami and drinks they are serving it's pretty good. Besides it's great to have a chat to the people you are standing in line with. For those who have not been here before, pack an umbrella and something to tie it to the table with, as the sun and heat can be very strong. You can bring your own cold drinks and other picnic items of food to go with your Arrosticini. The Arrosticini cost us €1 per stick. As a rough guide 10 sticks per person is OK, but we buy 25 to 30 sticks for my wife and I, only because we love them so much. You do not need lots of coals to cook with, too much and the wooden sticks catch fire and your meat will fall into the coals! Make sure to put some salt on after you have cooked one side of your Arrosticini. Enjoy this simple yet delicious food of Abruzzo! ”